It is a Peruvian red pepper that commonly dries in the sun.
Type of chile that grows in Peru and the Peruvian kitchen uses it frequently. It is dark red, soft pepper with a smoky and fruity flavor. You can find them dry or in the paste.
An essential condiment for one of the most popular Peruvian specialties such as anticuchos is pieces of marinated meat (or chicken) that we place on wooden skewers and grilled them.
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